Vegetable Processor Role
Prepared Produce Christchurch deliver 100 tonnes of finished product (from portioned potatoes to slaws and fruit salads) six days a week for foodservice and hospitality customers. Our dedicated team in Christchurch have been sharpening their skills (and their knives) since 1990 to ensure our South Island Customers get high quality, fresh seasonal produce that is prepared to exactly the cut and weight they need.
We have roles available now in all facets of production through to final packing and dispatch to clients.
Hours of work are generally 5.00am to 1.30pm, Monday to Saturday (with one of these days off on a rotating pattern). We also offer an attendance allowance, and you are able to purchase products through the company with the advantage of a staff discount.
We would love to find someone with the desire to grow a career in food production/manufacturing. Experience in vegetable processing would be an added bonus for us.
Most importantly, you need to be as passionate as we are about delivering to high standards, so we keep being the best for our customers. If you are hardworking, reliable, able to work as part of a team and willing to learn new skills we are wanting to hear from you, Apply now.
